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Preparation method

Decoctions

A controlled simmer for tougher plant parts.

Best suited toRoots, bark and dense berries when an authoritative method supports it.
Avoid using forVolatile aromatic plants and unknown materials.

Equipment

  • Non-reactive saucepan
  • Lid
  • Strainer
  • Accurate scale

Core workflow

  1. Measure plant and water
  2. Bring to a gentle simmer
  3. Cover and maintain the specified time
  4. Strain and cool safely

Storage and spoilage

Use fresh or refrigerate briefly.

Safety boundary

Concentration depends on ratio, time and evaporation.