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Botanical reference record for Veronica longifolia.

Botanical reference record for Veronica salicifolia.

Botanical reference record for Veronica undulata.

Botanical reference record for Viburnum setigerum.

Botanical reference record for Vigna trilobata.

A fragrant flower and tender leaf used in syrups, foods and external preparations.

Botanical reference record for Vitex capitata.

Botanical reference record for Vitex negundo.

Botanical reference record for Vitex obovata.

Botanical reference record for Xanthisma spinulosum.

Botanical reference record for Xylorhiza tortifolia.

Botanical reference record for Yucca angustissima.

Botanical reference record for Zinnia acerosa.

A thorny shrub whose berries and bitter root material have very different preparation contexts.

A mucilaginous herb primarily encountered in external preparations.

A culinary herb and spice used fresh or as dried seed.

A familiar edible plant whose roots, leaves and flowers serve different culinary and preparation roles.

A familiar edible plant whose roots, leaves and flowers serve different culinary and preparation roles.

An aromatic culinary herb used in foods, pickles and infusions.

A mucilaginous root often prepared by cool or warm water extraction.

A woolly-leaved plant used in teas, oils and traditional respiratory preparations.

A mineral-rich edible green used in foods, teas and extracts.