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Botanical identity, common names, traditional uses, preparations, plant materials, methods, source lineage and safety signals in one query layer.

61,573unified entries82,871 underlying source records
All 61,573Plants40,292Traditional uses2,206Preparations18,956Methods6Sources8Plant materials103Constituents0Safety signals2
83 results

Matches for “Fruit”

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PLANT0 records
Stewartia malacodendronStewartia malacodendron

Botanical reference record for Stewartia malacodendron.

Theaceae
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PLANT0 records
Strychnos nux-vomicaStrychnos nux-vomica

Botanical reference record for Strychnos nux-vomica.

Loganiaceaehigh
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Synsepalum brevipesSynsepalum brevipes

Botanical reference record for Synsepalum brevipes.

Sapotaceae
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Thaumatococcus danielliiThaumatococcus daniellii

Botanical reference record for Thaumatococcus daniellii.

Marantaceae
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PLANT0 records
Trichosanthes cucumeroidesTrichosanthes cucumeroides

Botanical reference record for Trichosanthes cucumeroides.

Cucurbitaceae
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PLANT0 records
Trochocarpa laurinaTrochocarpa laurina

Botanical reference record for Trochocarpa laurina.

Ericaceae
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PLANT0 records
Vaccinium microcarpumVaccinium microcarpum

Botanical reference record for Vaccinium microcarpum.

Ericaceae
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PLANT0 records
Voacanga africanaVoacanga africana

Botanical reference record for Voacanga africana.

Apocynaceaehigh
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PLANT0 records
Black pepperPiper nigrum

A pungent culinary spice that can materially change the character of a preparation.

Piperaceaehigh
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CayenneCapsicum annuum

A hot pepper used in culinary and warming preparations.

Solanaceaehigh
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Milk thistleSilybum marianum

A thistle whose fruits are used in food-like and concentrated preparations.

Asteraceaehigh
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