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Osmorhiza occidentalisOsmorhiza occidentalis

Botanical reference record for Osmorhiza occidentalis.

Apiaceae

Osmorhiza purpureaOsmorhiza purpurea

Botanical reference record for Osmorhiza purpurea.

Apiaceae

Peniocereus striatusPeniocereus striatus

Botanical reference record for Peniocereus striatus.

Cactaceae

Philadelphia fleabaneErigeron philadelphicus

Botanical reference record for Erigeron philadelphicus.

Polygala paniculataPolygala paniculata

Botanical reference record for Polygala paniculata.

Polygalaceae

Polygala tenuifoliaPolygala tenuifolia

Botanical reference record for Polygala tenuifolia.

Polygalaceae

Satyrium macrophyllumSatyrium macrophyllum

Botanical reference record for Satyrium macrophyllum.

Orchidaceae

Scorzonera hispanicaScorzonera hispanica

Botanical reference record for Scorzonera hispanica.

Senna occidentalisSenna occidentalis

Botanical reference record for Senna occidentalis.

Fabaceaehigh

Socratea exorrhizaSocratea exorrhiza

Botanical reference record for Socratea exorrhiza.

Arecaceae

Spigelia anthelmiaSpigelia anthelmia

Botanical reference record for Spigelia anthelmia.

Loganiaceaehigh

Stillingia sylvaticaStillingia sylvatica

Botanical reference record for Stillingia sylvatica.

Euphorbiaceae

Taraxacum cypriumTaraxacum cyprium

Botanical reference record for Taraxacum cyprium.

Taraxacum kok-saghyzTaraxacum kok-saghyz

Botanical reference record for Taraxacum kok-saghyz.

Uvaria chamaeUvaria chamae

Botanical reference record for Uvaria chamae.

Annonaceae

Viburnum farreriViburnum farreri

Botanical reference record for Viburnum farreri.

Viburnaceae

Zamia integrifoliaZamia integrifolia

Botanical reference record for Zamia integrifolia.

Zamiaceae

AngelicaAngelica archangelica

An aromatic biennial used in culinary bitters and traditional preparations.

Apiaceae

DandelionTaraxacum officinale

A familiar edible plant whose roots, leaves and flowers serve different culinary and preparation roles.

DandelionTaraxacum officinale

A familiar edible plant whose roots, leaves and flowers serve different culinary and preparation roles.

EchinaceaEchinacea purpurea

A coneflower used in teas, tinctures and seasonal preparations.

NettleUrtica dioica

A mineral-rich edible green used in foods, teas and extracts.

Urticaceaehigh