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A shrub whose flowers and cooked ripe berries are used in syrups, cordials and foods.

Botanical reference record for Blainvillea acmella.

Botanical reference record for Clerodendrum tomentosum.

A familiar edible plant whose roots, leaves and flowers serve different culinary and preparation roles.

A familiar edible plant whose roots, leaves and flowers serve different culinary and preparation roles.

A thorny tree whose flowers and berries appear in teas, cordials and syrups.

Botanical reference record for Hedychium coronarium.

Botanical reference record for Stenaria nigricans.

Botanical reference record for Tabernaemontana divaricata.

Botanical reference record for Tanacetum cinerariifolium.

A flowering herb chiefly encountered in external preparations.

An aromatic mint-family plant used in teas and culinary preparations.

A resinous flower commonly infused into oils for external preparations.

A gentle aromatic herb widely prepared as an infusion.

An aromatic flower used in teas, foods, baths and external preparations.

A fragrant tree flower commonly prepared as an infusion.

A fragrant flower and tender leaf used in syrups, foods and external preparations.