Balm of Lemon Peel

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: The pharmacopoeia universalis or, complete encyclopedia of the materia medica; contained in the pharmacopoeias of London, Edinburgh, and Dublin as well as of all those of Europe and America ; and of the dispensatories, formularies and chemical works ... With an appendix ... by Jourdan, A. J. L. (Antoine Jacques Louis), 1788-1848 (1833), materia-230-5.

Ingredients or materials as extracted

• Lemon Peel: Batav.; and Bezc.—four ounces of balm, one ounce each, of lemon peel, of nutmegs, and of coriander, half an ounce each, of. cloves and of cinnamon, and five pounds of proof spirit, to be digested for three days, and three pounds distilled.— Hisp.—eight ounces of balm, two each, of lemon peel and of orange peel, one ounce each, of nutmegs and of coriander, half an ounce of cinnamon, and four pounds of proof spirit; to

Method as extracted

1. Mix according to the source passage: Batav.; and Bezc.—four ounces of balm, one ounce each, of lemon peel, of nutmegs, and of coriander, half an ounce each, of. cloves and of cinnamon, and five pounds of proof spirit, to be digested for three days, and three pounds distilled.— Hisp.—eight ounces of balm, two each, of lemon peel and of orange peel, one ounce each, of nutmegs and of coriander, half an ounce of cinnamon, and four pounds of proof spirit; to be macerated for twenty- four hours, and one half distilled.—Swer- DIAUR — one ounce of nutmegs, four ounces of coriander, one ounce and a half each, of cinnamon and of angelica root, one ounce of cloves, two ounces of lemon peel, two pounds of water of balm, and four of alcohol ; to be digested for eight days, and distilled.—Avustr.—two pounds of balm, the peels of ten lemons, three ounces each, of cinnamon and of angelica root, six ounces of coriander, eleven pounds of alcohol (0.910), and six pounds of spring water ; ten pounds to be distilled. Herb of Balm, Peppermint, Sage, of each, Rosemary, f{ three ounces. Flowers of Lavender, Fennel, Root of Angelica, two ounces.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.