Exact source claims and related context are never blended together.
This hierarchy shows why a use appears beside the preparation. The strongest relationship comes first; contextual links remain explicitly labeled.
The preparation remains searchable as an archival method record without an invented indication.
Automated live-review record
This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.
Source: Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things by University of Leeds. Library (1870), paragraph-578.
Ingredients or materials as extracted
- BASILICON OINTMENT, Yellow. — Yellow Wax, 8 ounces
- Burgundy Pitch, 3 ounces
- Venice Turpentine, 4 ounces
- Linseed Oil, 10 ounces
- For the Black Basilicon, Yellow Wax, and Yellow Rosin, 10 ounces
- Common Pitch, 5 ounces
- Melt as before, and add 10 ounces of Linseed Oil when taken from the fire
- For the Green Basilicon , Yel- low Wax, and Yellow Rosin, of each, 3 ounces
- Venice Turpen- tine, 6 ounces
- Powdered Verdi- gris, 1 ounce
- Lard, 6 ounces
Method as extracted
- Melt as before, and add 10 ounces of Linseed Oil when taken from the fire.
- Melt first the Rosin, &c., as before.
Live editorial status
This record was published without a human-review gate by site policy. Automated flags at publication: primary taxon poison flag, not marked promotable, critical hazard archive only. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.
External use only
This boundary permits external context only. Do not convert it into an internal preparation.
- Unreviewed automated import: this record is public for live editorial inspection and has not passed manual identity, formula or safety review.
- Historical formula: ingredient identity, strength, contamination risk and terminology may differ from modern practice.
- Do not use this record as dosage or treatment guidance. Every ingredient, route and contraindication requires qualified editorial verification.
- The historical use wording does not establish modern clinical effectiveness.
- Automated review flags: corrosive or toxic chemical.
Primary wording. Visible interpretation. No borrowed certainty.
The public record separates the historical passage, structured preparation data, use relationship and modern safety boundary. Same-plant context is presented as context, never as proof that this preparation was intended for that use.
Primary and supporting references
- Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things — Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and thePrimary source for the extracted ingredients and method at paragraph-578.