BYRUPUS ex ALL 10, Syrup of Garlic k

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: The dispensatory of the Royal College of Physicians, London, translated into English with remarks, etc by Royal College of Physicians of London (1746), paragraph-2039.

Ingredients or materials as extracted

• of the root of garlick fliced one pound, of boiling water a quart
• of the frelh roots of marfh-maL lows a pound, of double refined fugar four pounds, of water one gallon

Method as extracted

1. Take of the root of garlick fliced one pound, of boiling water a quart.
2. Steep the garlick in the water twelve hours in a clofe veffel, and in the liquor ftrained diffolve a fufficient quantity of fugar, fo as to make the fyrup.
3. Take of the frelh roots of marfh-maL lows a pound, of double refined fugar four pounds, of water one gallon.
4. Boil the water with the roots, till it is half waft¬ ed : after it is quite cold, pour it off, and prefs it out : let the liquor ftand by for a night, that its feces may fubfide : in the morning pour off the clear, and adding the fugar boil all down to the weight of fix pounds.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, promotion title hygiene failed, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.