Camphorated Julep.— Take of camphor, one drachm; rectified spirit of wine, ten drops; double

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This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: Domestic medicine, or, A treatise on the prevention and cure of diseases by regimen and simple medicines : containing observations on the comparative advantages of vaccine inoculation, with instructions for performing the operation, an essay, enabling puptured [sic] persons to manage themselves, with engravings of bandages, which every person may prepare for himself, and a family herbal by Buchan, William, 1729-1805; Green, S. B., Mrs., Provenance; University of Bristol. Library (1823), paragraph-4288.

Ingredients or materials as extracted

• Camphorated Julep.— Take of camphor, one drachm; rectified spirit of wine, ten drops; double refined sugar, half an ounce; boiling distilled water, one pint

Method as extracted

1. Rub the camphor first with the spirit of wine then with the sugar; lastly, add the water by degrees, and strain the liquor. ■ — lu hysterical and other complaints where camphor is proper, the julep may be taken in tlie dose of a spoonful or two as often as the stomach will bear it.

Live editorial status

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