COFFEE SYRUP

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: The Book of the household [electronic resource] : or, Family dictionary of everything connected with housekeeping and domestic medicine : with the treatment of children, management of the sick room, the sanitary improvements of the dwelling, the duties of servants, and full information on all other subjects relating to personal and domestic comfort by University of Glasgow. Library (1862), paragraph-3885.

Ingredients or materials as extracted

• 9 lbs. of ground coffee, and infuse one of the pounds in 2 pints of water ; let it stand to settle, and when clear pour it off ; then with this liquor infuse the other pound of coffee

Method as extracted

1. Take 9 lbs. of ground coffee, and infuse one of the pounds in 2 pints of water ; let it stand to settle, and when clear pour it off ; then with this liquor infuse the other pound of coffee.
2. Boil i lb. of sugar to caramel, colouring it a deep red ; then put it into the coffee to dissolve, and pour it into a pipkin, with another ^ lb. of sugar ; carefully close the lid of the pipkin, and let it simmer for eight or nine hours ; then strain it, and when cold put it into bottles, cork and seal them, and keep them in a cool place.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, quality score below 70, not herbal remedy, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.