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Infusion of Shaik Boo Alli

An automatically extracted historical preparation published directly for live editorial review. Botanical identity, formula structure and safety may be incomplete; this is not treatment or dosage guidance.

Use not statedUse not stated PreparationInfusion RouteInternal use
Automated live import - unreviewedPublished directly for live editorial inspection; identity and safety are not verifiedUpdated Jul 18, 2026 · version 1
What this record is connected to

No specific intended use is stated in the extracted passage

The extracted preparation passage does not state a specific intended use.

It documentsA historical source passage and its preparation structure.
It does not establishModern effectiveness, an individual dose, diagnosis or personal suitability.
Use relationship map

Exact source claims and related context are never blended together.

This hierarchy shows why a use appears beside the preparation. The strongest relationship comes first; contextual links remain explicitly labeled.

Use not stated in the extracted passage.

The preparation remains searchable as an archival method record without an invented indication.

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: The Taleef Shereef; Or, Indian Materia Medica (historical date not recorded), materia-110-2.

Ingredients or materials as extracted

  • Shaik Boo Alli: of Indian leaf (Tezpat), 1/2 a pound; cloves, Indian Spikenard, and anise seed (Nancha), each 4 ounces, good Paan 200 leaves; bruise all the ingredients, and let them remain in infusion for 24 hours in 20 pounds of water, then draw off by distillation 14 pounds: the dose will be from 8 to 10 scruples given after meals

Method as extracted

  1. Infuse according to the source passage: Paan 50 leaves or more, good rose water 15 pounds: distil. The dose to be regulated by the temperament of the patient. Another: take of Indian leaf (Tezpat), 1/2 a pound; cloves, Indian Spikenard, and anise seed (Nancha), each 4 ounces, good Paan 200 leaves; bruise all the ingredients, and let them remain in infusion for 24 hours in 20 pounds of water, then draw off by distillation 14 pounds: the dose will be from 8 to 10 scruples given after meals.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.

Modern safety boundary

Professional review advised

Professional review is advised before any practical use of this preparation.

  • Unreviewed automated import: this record is public for live editorial inspection and has not passed manual identity, formula or safety review.
  • Historical formula: ingredient identity, strength, contamination risk and terminology may differ from modern practice.
  • Do not use this record as dosage or treatment guidance. Every ingredient, route and contraindication requires qualified editorial verification.
  • The historical use wording does not establish modern clinical effectiveness.
Sources & editorial standard

Primary wording. Visible interpretation. No borrowed certainty.

The public record separates the historical passage, structured preparation data, use relationship and modern safety boundary. Same-plant context is presented as context, never as proof that this preparation was intended for that use.

Primary and supporting references

  1. The Taleef Shereef; Or, Indian Materia Medica — Project GutenbergPrimary source for the extracted ingredients and method at materia-110-2.
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