Infusion of The flowers

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This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: The pharmacopoeia universalis or, complete encyclopedia of the materia medica; contained in the pharmacopoeias of London, Edinburgh, and Dublin as well as of all those of Europe and America ; and of the dispensatories, formularies and chemical works ... With an appendix ... by Jourdan, A. J. L. (Antoine Jacques Louis), 1788-1848 (1833), materia-010-4.

Ingredients or materials as extracted

• The flowers: Dried Petals of Red Roses, ninety parts. a sufficient quantity Having let it macerate for Rose Water, to form a pulp. six hours, add Sugar, ‘* , one thousand parts, dissolved in rose water, and boiled to the consistence which would be necessary for forming it into trochiscs, and mix inti- mately in a marble mortar; with a wooden pestle. (GAuL.) Form. Hop, Fr. prescribes pure water, six hours’ digestion at a moderate

Method as extracted

1. Infuse according to the source passage: Dried Petals of Red Roses, ninety parts. a sufficient quantity Having let it macerate for Rose Water, to form a pulp. six hours, add Sugar, ‘* , one thousand parts, dissolved in rose water, and boiled to the consistence which would be necessary for forming it into trochiscs, and mix inti- mately in a marble mortar; with a wooden pestle. (GAuL.) Form. Hop, Fr. prescribes pure water, six hours’ digestion at a moderate heat, and the mixture of the pulp with an equal quantity of sugar.—Lusir.—three ounces of powdered roses, eight ounces of rose water, six hours’ infusion, and one pound and a half of sugar.—Caprr DE Gassr- COURT—six ounces of powder, a sufficient , quantity of rose water, and half a pound of sugar.—FERR.—three ounces of powder, eight ounces of rose water, and two pounds of sugar. Powdered Rose Petals, three ounces.

Live editorial status

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