Make a syrup of the juice of hops and sugar in the following manner

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This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: The Indian vegetable family instructer: : containing the names and descriptions of all the most useful herbs and plants that grow in this country, with their medicinal qualities annexed; also, a treatise on many of the lingering diseases to which mankind are subject, ... with a large list of recipes, which have been carefully selected from Indian prescriptions ... Designed for the use of families in the United States. by Bowker, Pierpont F. nr 99010063 (1851), paragraph-1209.

Ingredients or materials as extracted

• green leaves of hoarhound, bruise them, and boil them in old hog’s grease into an ointment, and apply it to the wound
• An excellent Wash for all kinds of fretting Take one part of plantain water, and two parts of the brine of powdered beef, boiled together, and clarified

Method as extracted

1. Pound the hops, and press out the juice, then add the same quantity of loaf sugar you have of juice, and simmer the whole as long as any scum rises.
2. Take green leaves of hoarhound, bruise them, and boil them in old hog’s grease into an ointment, and apply it to the wound.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.