of a Syrup

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: Pharmacopoeia universalis: or, a new universal English dispensatory. Containing, I. An account of all the natural and artificial implements and instruments of pharmacy, together with the processes and operations, whereby changes are induced in natural bodies for medicinal purposes ... With two copious indexes to the whole by James, R. (Robert), 1703?-1776 (1764), paragraph-14334.

Ingredients or materials as extracted

• the Roots of Marfhmallows, Liquorice, and Pearl-Barley, of each an ‘Ounce
• Boil thefe in three Pints of Water: to a Pint and a half; and:to the ftrained Liquor add three Ounces of the Syrup of Marfhmallows, fora Gargle
• Ory. er oe Take Quince-Seeds, two Drams
• Thea add three Ounces of Syrup of Mulberries, for a Gargle, ., (Pb
• of Marfhmallow-Root, two _ Ounces
• Water,. three Pints, Boil them to a Quart, and then, {train off the Liquor,

Method as extracted

1. Take the Roots of Marfhmallows, Liquorice, and Pearl-Barley, of each an ‘Ounce ;
2. Boil thefe in three Pints of Water: to a Pint and a half; and:to the ftrained Liquor add three Ounces of the Syrup of Marfhmallows, fora Gargle.
3. Beat them in a Mortar, with half a Pint of Spring-Water, and twe Ounces. of Rofe-Water:
4. Take of Marfhmallow-Root, two _ Ounces ;

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: generic title requires manual verification, promotion title hygiene score below 90, primary taxon poison flag. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.