PLASTER, Common

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things by University of Leeds. Library (1870), paragraph-4469.

Ingredients or materials as extracted

• PLASTER, Common. — Take of common olive oil, six pints ; lith- arge, reduced to a fine powder, 2h lbs

Method as extracted

1. Boil the litharge and oil to- gether over a gentle fire, continu- ally stirring them, and keeping always half a gallon of water in the vessel ; after they have boiled three hours, a little of the plaster may be put into cold water, to try if it be of a proper consistence ; then cool, and press the water well out of it with the hands.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, quality score below 70, generic title requires manual verification, promotion title hygiene score below 90, not herbal remedy, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.