Powder of Cinnamon’

Historical preparation record

This formula was extracted from a rights-cleared historical primary source and is preserved as an archival record. Historical terminology, identity, strength and safety require modern interpretation.

Source: Pharmacopoeia officinalis et extemporanea: or, a complete English dispensatory, in four parts. Containing I. The theory of pharmacy ... II. A description of the officinal simples ... III. The officinal compositions; being such of the London and Bates's [sic] dispensatory as are now in use ... IV. Extemporaneous prescriptions ... To which is added, an account of the common adulterations both of simples and compounds; with some marks to detect them by by Quincy, John, -1722 (1739), narrative-offset-2005076.

Ingredients or materials as extracted

• Cinnamon’: the under Cruft of three. ‘Loaves of wheaten Bread, and

Method as extracted

1. Grind according to the source passage: “Take the under Cruft of three. ‘Loaves of wheaten Bread, and boil i it in Spring-water 6 pounds to 13 and at Jaft’ put in Cloves 2 drams; ftrain, and add Claret a pound, and fine Loaf-Sugar a fufficient geen This is a good Kitchen Remedy, Part Va and. the bottom “Of. ‘a well — wh ‘This has much of, the Viseues oe | ‘ey fi our it boil ing hot upon Powder of Cinnamon’ ‘where recourfe cannot be convenient:

Automated publication scope

This archival record passed the strict source, formula, botanical identity and hazard gates. Automatic publication confirms record integrity and internal botanical linking; it does not establish clinical effectiveness or modern dosing safety.