Powder of germander

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: The medical directory : or, family physician ... Which contains an appendix and dispensatory . by Bullman, E; University of Glasgow. Library (1810), narrative-offset-414416.

Ingredients or materials as extracted

• germander: oak bark, half an ounce : plantane seeds, one ounce : red rose leaves, a handful

Method as extracted

1. Grind according to the source passage: Take oak bark, half an ounce : plantane seeds, one ounce : red rose leaves, a handful : boil in a pint and a half of water for half an hour, strain, and sweeten with loaf sugar or sirup of poppy, half an ounce: dose, two or three table spoonfuls 276 Of Ruptures. every four hours : dose, to children, three or four tea spoonfuls once or twice a day : or take shep- herd’s purse or yarrow, a handful : boil in a pint of water fifteen minutes, strain, and sweeten with loaf sugar : dose, to grown persons two table spoonfuls, dose to children, three or four teaspoon- fuls, two or three times a day : or take of Solo- mon’s seal, a handful : boil in a pint of smith’s forge-watt r, strain, and sweeten w ith loaf sugar : dose, a wine glassful once or twice a day : or take the powder of germander, one dram : once a day in any liquid.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, not marked promotable, critical hazard archive only. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.