Syrapus é Spina Cervinas Syrup of Buckthorn

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: Pharmacopoeia universalis: or, a new universal English dispensatory. Containing, I. An account of all the natural and artificial implements and instruments of pharmacy, together with the processes and operations, whereby changes are induced in natural bodies for medicinal purposes ... With a copious index to the whole by James, R. (Robert), 1703?-1776 (1752), paragraph-8890.

Ingredients or materials as extracted

• of the Juice of Buckthorn- berries ripe and frefh, one Gallon
• Cinnamon, Ginger, Nutmegs, of each one Ounce; of double re- fined Sugar, feven Pounds
• Boil down the reft, towards the End adding that wherein the’ Spices have been in- fafed, but ftrained from them, that the Whole may be reduced to two Quarts; then add the Sugar, and make the Syrup

Method as extracted

1. Take of the Juice of Buckthorn- berries ripe and frefh, one Gallon ; .
2. Boil down the reft, towards the End adding that wherein the’ Spices have been in- fafed, but ftrained from them, that the Whole may be reduced to two Quarts; then add the Sugar, and make the Syrup.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.