Syrup of dried Rofes

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This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: Pharmacopoeia officinalis et extemporanea: or, a compleat English dispensatory. In two parts. Theoretic and practical. Part I in two books ... Part II in five books ... by Quincy, John, -1722 (1749), narrative-offset-1514123.

Ingredients or materials as extracted

• dried Rofes: 4 pounds of hot fpring-Wa- ter, and in # infufe half a pound of Rofe- Leaves hatlily dried in the fun ; the next day prefs out the liquor, and with 2 pounds of Sugar

Method as extracted

1. Mix according to the source passage: To 4 pounds of the liquor ftrongly preffed out and clarified, put 5 pounds and a half of fine Sugar, and make it intoa Syrup in the fame heat, $..4. adding to it at the latter end 8 ounces of Vinegar. | This makes a very grateful Syrup by the help of the Vinegar ; and 1s frequently prefcribed amongft ape- rient Peétorals. ‘The whole ingre- dients are, in former Di/penfatories order’d under the general name of the five opening Roots; and under that common denomination they frequently occur in medicinal wri- ters. Syrupus de Rofis ficcis, Syrup of dried Rofes. Take 4 pounds of hot fpring-Wa- ter, and in # infufe half a pound of Rofe- Leaves hatlily dried in the fun ; the next day prefs out the liquor, and with 2 pounds of Sugar boil it up to a Syrup, §.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.