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Syrup of Lac sulphuris

An automatically extracted historical preparation published directly for live editorial review. Botanical identity, formula structure and safety may be incomplete; this is not treatment or dosage guidance.

Use not statedUse not stated PreparationSyrup RouteInternal use

No specific intended use is stated in the extracted passage

The extracted preparation passage does not state a specific intended use.

It documentsA historical source passage and its preparation structure.
It does not establishModern effectiveness, an individual dose, diagnosis or personal suitability.
Use relationship map

Exact source claims and related context are never blended together.

This hierarchy shows why a use appears beside the preparation. The strongest relationship comes first; contextual links remain explicitly labeled.

Use not stated in the extracted passage.

The preparation remains searchable as an archival method record without an invented indication.

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: The pharmacopoeia of the United States of America by National Medical Convention; Royal College of Physicians of Edinburgh. n 82024440 (1851), materia-218-17.

Ingredients or materials as extracted

  • Lac Sulphuris: Aromatic Syrup of Rhubarb may also be pre- pared by putting the Rhubarb and aromatics, pre- viously reduced to coarse powder and moistened with Diluted Alcohol, into a percolator; pouring upon them gradually Diluted Alcohol until two pints of filtered liquor are obtained ; then evapo- rating to a pint, and completing the process as above directed.

Method as extracted

  1. Mix according to the source passage: Aromatic Syrup of Rhubarb may also be pre- pared by putting the Rhubarb and aromatics, pre- viously reduced to coarse powder and moistened with Diluted Alcohol, into a percolator; pouring upon them gradually Diluted Alcohol until two pints of filtered liquor are obtained ; then evapo- rating to a pint, and completing the process as above directed.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.

Modern safety boundary

Professional review advised

Professional review is advised before any practical use of this preparation.

  • Unreviewed automated import: this record is public for live editorial inspection and has not passed manual identity, formula or safety review.
  • Historical formula: ingredient identity, strength, contamination risk and terminology may differ from modern practice.
  • Do not use this record as dosage or treatment guidance. Every ingredient, route and contraindication requires qualified editorial verification.
  • The historical use wording does not establish modern clinical effectiveness.
Sources & editorial standard

Primary wording. Visible interpretation. No borrowed certainty.

The public record separates the historical passage, structured preparation data, use relationship and modern safety boundary. Same-plant context is presented as context, never as proof that this preparation was intended for that use.

Primary and supporting references

  1. The pharmacopoeia of the United States of America — The pharmacopoeia of the United States of AmericaPrimary source for the extracted ingredients and method at materia-218-17.
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