Exact source claims and related context are never blended together.
This hierarchy shows why a use appears beside the preparation. The strongest relationship comes first; contextual links remain explicitly labeled.
This use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗ Related plant contextThis use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗ Related plant contextThis use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗ Related plant contextThis use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗ Related plant contextThis use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗ Related plant contextThis use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗Automated live-review record
This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.
Source: The dispensatory of the Royal College of Physicians in London: [translated] with some notes relating to manner of composition, and remarks on the changes made in most of the officinal medicines, from their first prescribers down to the present practice by Quincy, John, -1722 (1727), paragraph-462.
Ingredients or materials as extracted
- of freih Liquorice, cleanfed and bruifed, two Ounces; of white Maiden Hair one Ounce ; of Hyffop half an Ounce :
- Pour upon thefe three Pints of boiling Spring Water ; and after twenty four Hours Infufion in Bath Heat, ftrain out the Liquor and clarifie it ; and with the beft Honey and fine Sugar, of each ten Ounces, boil it up to a Syrup in Bath- Heat, S
Method as extracted
- Take of freih Liquorice, cleanfed and bruifed, two Ounces; of white Maiden Hair one Ounce ; of Hyffop half an Ounce :
- Pour upon thefe three Pints of boiling Spring Water ; and after twenty four Hours Infufion in Bath Heat, ftrain out the Liquor and clarifie it ; and with the beft Honey and fine Sugar, of each ten Ounces, boil it up to a Syrup in Bath- Heat, S.
Live editorial status
This record was published without a human-review gate by site policy. Automated flags at publication: primary taxon poison flag. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.
Toxic / do not self-use
Do not self-use. The record remains public for historical, botanical and hazard research.
- Unreviewed automated import: this record is public for live editorial inspection and has not passed manual identity, formula or safety review.
- Historical formula: ingredient identity, strength, contamination risk and terminology may differ from modern practice.
- Do not use this record as dosage or treatment guidance. Every ingredient, route and contraindication requires qualified editorial verification.
- The historical use wording does not establish modern clinical effectiveness.
Primary wording. Visible interpretation. No borrowed certainty.
The public record separates the historical passage, structured preparation data, use relationship and modern safety boundary. Same-plant context is presented as context, never as proof that this preparation was intended for that use.
Primary and supporting references
- The dispensatory of the Royal College of Physicians in London: [translated] with some notes relating to manner of composition, and remarks on the changes made in most of the officinal medicines, from their first prescribers down to the present practice — The dispensatory of the Royal College of Physicians in London: [translated] with some notes relating to manner of composition, and remarks on the changes made in most of the officinal medicines, from their first prescribers down to the present practicePrimary source for the extracted ingredients and method at paragraph-462.