Syrup of Quinces juice

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: The complete herbal, to which is now added, upwards of one hundred additional herbs, with display of their medicinal and occult qualities; physically applied to the cure of all disorders incident to mankind : to which are now first annexed the English physician enlarged and key to physic, with rules for compounding medicine according to the true system of nature. Forming a complete family dispensatory, and a natural system of physic. by Culpeper, Nicholas, 1616-1654; Royal College of Physicians of London (1842), narrative-offset-1110345.

Ingredients or materials as extracted

• Quinces juice: of the Juice of Quinces ! clarified six pounds,

Method as extracted

1. Mix according to the source passage: Half j a spoonful in the morning is enough. j Syrupus Cydoniorum. Or Syrup of Quinces. j College .] Take of the Juice of Quinces ! clarified six pounds, boil it over a gentle fire j till half of it be consumed, scumming it, \ adding red Wine three pounds, white sugar $ four pounds, boil it into a Syrup, to be per- j fumed with a dram and a half of Cinnamon, j Cloves and G'nger, of each two scruples, j Culpeper.'] It strengthens the heart and \ stomach, stays looseness and vomiting, j relieves languishing nature : for looseness, j take a spoonful of it before meat, for vomiting after meat, for both, as also for the rest, in the morning.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.