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SYRUP OF ROSES

An automatically extracted historical preparation published directly for live editorial review. Botanical identity, formula structure and safety may be incomplete; this is not treatment or dosage guidance.

Use not statedUse not stated PreparationSyrup RouteInternal use

No specific intended use is stated in the extracted passage

The extracted preparation passage does not state a specific intended use.

It documentsA historical source passage and its preparation structure.
It does not establishModern effectiveness, an individual dose, diagnosis or personal suitability.
Use relationship map

Exact source claims and related context are never blended together.

This hierarchy shows why a use appears beside the preparation. The strongest relationship comes first; contextual links remain explicitly labeled.

Use not stated in the extracted passage.

The preparation remains searchable as an archival method record without an invented indication.

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: Pharmacopoeia officinalis Britannica, being a new and correct translation of the late edition of the London pharmacopoeia, with which are incorporated, in alphabetical order, all the formulae of the Edinburgh and Dublin Colleges; together with notes explanatory of the different processes by Stocker, Richard. n 92051321 (1810), paragraph-3672.

Ingredients or materials as extracted

  • of the Dried Petals of the hundred- leaved Rose seven ounces, Refined Sugar six pounds, Boiling Water four pints
  • Evaporate the strained liquor in a water bath to two pints and a half; then add the Sugar, and proceed in the same manner as directed in the prepa- ration of
  • Syrufus. | The Edinburgh College orders a pound of the f7es4 pctals to be macerated in four pounds of boiling water, and the strained liquor to be boiled into a syrup with three pounds of sugar, SYRUPUS ROS/E GALLICJE, r

Method as extracted

  1. Take of the Dried Petals of the hundred- leaved Rose seven ounces, Refined Sugar six pounds, Boiling Water four pints.
  2. Macerate the Rose Petals in the Water for twelve hours, and strain.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.

Modern safety boundary

Professional review advised

Professional review is advised before any practical use of this preparation.

  • Unreviewed automated import: this record is public for live editorial inspection and has not passed manual identity, formula or safety review.
  • Historical formula: ingredient identity, strength, contamination risk and terminology may differ from modern practice.
  • Do not use this record as dosage or treatment guidance. Every ingredient, route and contraindication requires qualified editorial verification.
  • The historical use wording does not establish modern clinical effectiveness.
Sources & editorial standard

Primary wording. Visible interpretation. No borrowed certainty.

The public record separates the historical passage, structured preparation data, use relationship and modern safety boundary. Same-plant context is presented as context, never as proof that this preparation was intended for that use.

Primary and supporting references

  1. Pharmacopoeia officinalis Britannica, being a new and correct translation of the late edition of the London pharmacopoeia, with which are incorporated, in alphabetical order, all the formulae of the Edinburgh and Dublin Colleges; together with notes explanatory of the different processes — Pharmacopoeia officinalis Britannica, being a new and correct translation of the late edition of the London pharmacopoeia, with which are incorporated, in alphabetical order, all the formulae of the Edinburgh and Dublin Colleges; together with notes explaPrimary source for the extracted ingredients and method at paragraph-3672.
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