Syrup of wild poppies

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: The pharmacopoeia of the Royal College of Physicians of Edinburgh. Faithfully translated from the fourth edition. With useful notes on the materia medica and practical observations on the preparations both simple and compound ; To which are added, the prescriptions as well extemporaneous and officinal, in the use at the Royal Hospital (1748), paragraph-2408.

Ingredients or materials as extracted

• Steep the flowers in the water for a night ; then {train v off the liquor, and, adding two pounds of white Sugar, boil it into a fyrup *
• Roots of Florentine Orrice, Elecampane, of each an ounce and Liquorice, twro ounces ,

Method as extracted

1. Steep the flowers in the water for a night ; then {train v off the liquor, and, adding two pounds of white Sugar, boil it into a fyrup *.
2. Take Roots of Florentine Orrice, Elecampane, of each an ounce and Liquorice, twro ounces ,

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, quality score below 70, not marked promotable, critical hazard archive only. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.