Syrupus de Praffio

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: Pharmacopoeia officinalis et extemporanea: or, a compleat English dispensatory. In two parts. Theoretic and practical. Part I in two books ... Part II in five books ... by Quincy, John, -1722 (1749), paragraph-9216.

Ingredients or materials as extracted

• Let thefe ftand in a warm di- geftion for a whole day in 8 pounds of thin Mead ; then boil in a bath- heat, and to 5 pounds of the liquor, ftrongly preffed out, and fettled clear, put 2 pounds of clarified Honey, and as much fine Sugar; and boil it up to a Syrup, which may be flavour’d with 1 ounce of Florentine Orrice- Root

Method as extracted

1. Take of the Leaves of frefh white Hore-Hound,z ounces ; of Liquorice, Polypody of the Oak, Smallage, and {weet Fennel Roots, of each half an ounce ; of the Leaves of white Maiden-hair, Origanum, Hyflop, Calamint, Thyme, Scabious, Sa- voury, and Colts-foot, of each 6 drams; of the Seeds of Anife and Quinces, of each 3 drams ; of ftoned Raifins, 2 ounces, of fat Figs number ten:
2. Let thefe ftand in a warm di- geftion for a whole day in 8 pounds of thin Mead ; then boil in a bath- heat, and to 5 pounds of the liquor, ftrongly preffed out, and fettled clear, put 2 pounds of clarified Honey, and as much fine Sugar; and boil it up to a Syrup, which may be flavour’d with 1 ounce of Florentine Orrice- Root.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.