Syrupus Rofarum folutivus

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: A complete English dispensatory: containing the general nature and medicinal virtues of all the simples now in use. With the prescriptions of the most approved authors, as well as of the London and Edinburgh dispensatories ... To which is prefix'd, the history of the ... College of Physicians, London; of the principal chymists; of the venereal diseases; of the circulation of the blood; and other ... subjects by Colborne, Robert (1756), paragraph-2833.

Ingredients or materials as extracted

• qiidr left in the Still when fix Pounds of Damafk Ro fes have been diftilled ; and of double refined Sugar, five Pounds :
• The Liquor being p-elfed out, boil it down to three Pints, and fet it by a Night to fettle; next Morning pour off the clear Liquor, and adding the Sugar, make a Syrup by boiling it away to feven Pounds and a half
• The London Receipt is contrived with great Judgment ; ah Ounce of it, we are told, is a Dofe for Chil¬ dren, and two Ounces a Dofe for grown People ; but we never fee it given alone
• of Vinegar of Squills, a Pint and a half
• Cinnamon, and Ginger, each an Ounce ; of double refined Sugar, three Pounds and a half :
• of Vinegar of Squills, two Pints, and of white Sugar, four Pounds

Method as extracted

1. Take of Vinegar of Squills, a Pint and a half;
2. Steep the Spices for three Days in the Vinegar, and when ftrained', ihake the Syrup by adding the Sugar.
3. Take of Vinegar of Squills, two Pints, and of white Sugar, four Pounds.

Live editorial status

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