TINCTURA CONIL

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: The Dispensatory of the United States of America by Wood, George B. (George Bacon), 1797-1879 (1843), paragraph-11428.

Ingredients or materials as extracted

• ‘‘'This Tincture may also be prepared by thoroughly moistening the Hemlock Leaves, in powder, with Diluted Alcohol, allowing them to stand for twenty-four hours, then transferring them to an apparatus for displace- ment, and gradually pouring upon them Diluted Alcohol until two pints of filtered liquor are obtained
• The London College takes five ounces of the dried leaves, an ounce of bruised cardamom, and ¢wo pints [Imperial measure] of proof-spirit, and macerates for fourteen days; the Dublin, two ounces of the leaves, an ounce of the seeds, and a pint of proof spirit, and macerates for a week
• Rectified Spirit one pint and a half

Method as extracted

1. Bruise the Hem- lock Leaves, express the juice strongly; bruise the residuum, pack it firmly in a percolator; transmit first the ‘Tincture of Cardamom, and. then the Rectified Spirit, allowing the spirituous liquors to mix with the expressed juice as they pass through; add gently water enough to the percolator for pushing through the spirit remaining in the residuum.
2. Filter the hq after agitation. ” Bad.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: quality score below 70, not marked promotable, critical hazard archive only. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.