Exact source claims and related context are never blended together.
This hierarchy shows why a use appears beside the preparation. The strongest relationship comes first; contextual links remain explicitly labeled.
This use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗ Related plant contextThis use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗ Related plant contextThis use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗ Related plant contextThis use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗ Related plant contextThis use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗ Related plant contextThis use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗Automated live-review record
This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.
Source: Note-book of materia medica, pharmacology, and therapeutics/ by R.E. Scoresby-Jackson by Scoresby-Jackson, R. E. (Robert Edmund), 1835-1867; Macdonald, Angus, 1836-1886; Royal College of Physicians of Edinburgh (1871), paragraph-3286.
Ingredients or materials as extracted
- TINCTURA MYRRHtE— Tincture of Myrrh. — Me of myrrh, in coarse powder, 24 ounces; rectified spirit, 1 pint
- Macerate the myrrh for forty-eight hours in fifteen fluid ounces of the spirit, in a closed vessel, agitating occasionally ; then transfer to a percolator, and ivJien the fluid ceases to pass, continue the percolation with the remaining five ounces of the spirit
- Afterioards subject the contents of the percolator to pressure, filter the product, mix the liquids, and add sufficient rectified spirit to make one pint
Method as extracted
- Macerate the myrrh for forty-eight hours in fifteen fluid ounces of the spirit, in a closed vessel, agitating occasionally ; then transfer to a percolator, and ivJien the fluid ceases to pass, continue the percolation with the remaining five ounces of the spirit.
Live editorial status
This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, quality score below 70, not marked promotable, critical hazard archive only. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.
Professional review advised
Professional review is advised before any practical use of this preparation.
- Unreviewed automated import: this record is public for live editorial inspection and has not passed manual identity, formula or safety review.
- Historical formula: ingredient identity, strength, contamination risk and terminology may differ from modern practice.
- Do not use this record as dosage or treatment guidance. Every ingredient, route and contraindication requires qualified editorial verification.
- The historical use wording does not establish modern clinical effectiveness.
- Automated review flags: serious disease claim.
Primary wording. Visible interpretation. No borrowed certainty.
The public record separates the historical passage, structured preparation data, use relationship and modern safety boundary. Same-plant context is presented as context, never as proof that this preparation was intended for that use.
Primary and supporting references
- Note-book of materia medica, pharmacology, and therapeutics/ by R.E. Scoresby-Jackson — Note-book of materia medica, pharmacology, and therapeutics/ by R.E. Scoresby-JacksonPrimary source for the extracted ingredients and method at paragraph-3286.