Exact source claims and related context are never blended together.
This hierarchy shows why a use appears beside the preparation. The strongest relationship comes first; contextual links remain explicitly labeled.
The preparation remains searchable as an archival method record without an invented indication.
Automated live-review record
This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.
Source: Medical botany; or, illustrations and descriptions of the medicinal plants of the London, Edinburgh, and Dublin pharmacopoeias. Comprising a popular and scientific account of poisonous vegetables indigenous to Great Britain by Stephenson, John, 1790-1864 (1834), monograph-offset-512925-1.
Ingredients or materials as extracted
- Bengal im cases seeds: There are two tinctures of cardamoms in the British pharmacopeia, viz. a simple and a compound tincture; the first named, Tinctura Car- damomi, prepared by digesting for eight days three ounces of the bruised seeds in two pints of proof spirit. It possesses all the virtues of the seeds, and may be given in doses of one drachm to three. The other, named Tinctura Cardamomi composita, (formerly called Tinetura stomachic
Method as extracted
- Macerate according to the source passage: There are two tinctures of cardamoms in the British pharmacopeia, viz. a simple and a compound tincture; the first named, Tinctura Car- damomi, prepared by digesting for eight days three ounces of the bruised seeds in two pints of proof spirit. It possesses all the virtues of the seeds, and may be given in doses of one drachm to three. The other, named Tinctura Cardamomi composita, (formerly called Tinetura stomachica,) prepared by digesting for fourteen days two drachms of the cardamom seeds, two drachms of carraway seeds, two drachms of cochineal, half an ounce of cinnamon, and four ounces of stoned raisins, in two pints of proof spirit.
Live editorial status
This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.
Professional review advised
Professional review is advised before any practical use of this preparation.
- Unreviewed automated import: this record is public for live editorial inspection and has not passed manual identity, formula or safety review.
- Historical formula: ingredient identity, strength, contamination risk and terminology may differ from modern practice.
- Do not use this record as dosage or treatment guidance. Every ingredient, route and contraindication requires qualified editorial verification.
- The historical use wording does not establish modern clinical effectiveness.
Primary wording. Visible interpretation. No borrowed certainty.
The public record separates the historical passage, structured preparation data, use relationship and modern safety boundary. Same-plant context is presented as context, never as proof that this preparation was intended for that use.
Primary and supporting references
- Medical botany; or, illustrations and descriptions of the medicinal plants of the London, Edinburgh, and Dublin pharmacopoeias. Comprising a popular and scientific account of poisonous vegetables indigenous to Great Britain — Medical botany; or, illustrations and descriptions of the medicinal plants of the London, Edinburgh, and Dublin pharmacopoeias. Comprising a popular and scientific account of poisonous vegetables indigenous to Great BritainPrimary source for the extracted ingredients and method at monograph-offset-512925-1.