Tincture of Cascarilla {Tindura Cascarilla})

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: Pharmacopœia of India [electronic resource] : prepared under the authority of Her Majesty's Secretary of State for India in council by Waring, Edward John, 1819-1891; University of Glasgow. Library (1868), paragraph-2249.

Ingredients or materials as extracted

• of Cascarilla, bruised, two ounces and half
• Proof Spirit, one pint
• Macerate the cascarilla for forty- eight hours, in fifteen fluid ounces of the spirit, in a closed vessel, agitating occasionally ; then transfer to a percolator, and, when the fluid ceases to pass, con- tinue the percolation with the remaining five ounces of the spirit
• Afterwards subject the contents of the percolator to pressure, filter the product, mix the liquids, and add sufiicient proof spirit to make one pint

Method as extracted

1. Take of Cascarilla, bruised, two ounces and half ;
2. Macerate the cascarilla for forty- eight hours, in fifteen fluid ounces of the spirit, in a closed vessel, agitating occasionally ; then transfer to a percolator, and, when the fluid ceases to pass, con- tinue the percolation with the remaining five ounces of the spirit.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, quality score below 70, not herbal remedy, not marked promotable, critical hazard archive only. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.