Exact source claims and related context are never blended together.
This hierarchy shows why a use appears beside the preparation. The strongest relationship comes first; contextual links remain explicitly labeled.
This use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗ Related plant contextThis use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗ Related plant contextThis use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗ Related plant contextThis use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗ Related plant contextThis use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗ Related plant contextThis use is documented for the same plant in a separate source; it is not claimed by this preparation passage.
↗Automated live-review record
This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.
Source: Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things by University of Leeds. Library (1870), narrative-offset-1157397.
Ingredients or materials as extracted
- cayenne: A few ap- plications will relieve, if not oure. Another. — Tincture of cayenne, oil of turpentine, olive oil, hemlock oil, gum camphor, sassafras oil, tincture of prickly ash, of each, 1 oz. ; powdered capsicum, or cay- enne, I oz. ; spirit of wine, 2 quarts ; vinegar, 1 quart ; ammo- nia, 1 quart ; add 2 ozs. of gum camphor.
Method as extracted
- Macerate according to the source passage: A few ap- plications will relieve, if not oure. Another. — Tincture of cayenne, oil of turpentine, olive oil, hemlock oil, gum camphor, sassafras oil, tincture of prickly ash, of each, 1 oz. ; powdered capsicum, or cay- enne, I oz. ; spirit of wine, 2 quarts ; vinegar, 1 quart ; ammo- nia, 1 quart ; add 2 ozs. of gum camphor.
Live editorial status
This record was published without a human-review gate by site policy. Automated flags at publication: primary taxon poison flag, not marked promotable, critical hazard archive only. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.
Toxic / do not self-use
Do not self-use. The record remains public for historical, botanical and hazard research.
- Unreviewed automated import: this record is public for live editorial inspection and has not passed manual identity, formula or safety review.
- Historical formula: ingredient identity, strength, contamination risk and terminology may differ from modern practice.
- Do not use this record as dosage or treatment guidance. Every ingredient, route and contraindication requires qualified editorial verification.
- The historical use wording does not establish modern clinical effectiveness.
- Automated review flags: corrosive or toxic chemical, high risk botanical.
Primary wording. Visible interpretation. No borrowed certainty.
The public record separates the historical passage, structured preparation data, use relationship and modern safety boundary. Same-plant context is presented as context, never as proof that this preparation was intended for that use.
Primary and supporting references
- Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things — Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and thePrimary source for the extracted ingredients and method at narrative-offset-1157397.