Tincture of Cinnamon (Tinchtra Ginnamomi).-^ Take of Cinnamon Bark, in coarse powder, two

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This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: Pharmacopœia of India [electronic resource] : prepared under the authority of Her Majesty's Secretary of State for India in council by Waring, Edward John, 1819-1891; University of Glasgow. Library (1868), paragraph-2197.

Ingredients or materials as extracted

• Tincture of Cinnamon (Tinchtra Ginnamomi).-^ Take of Cinnamon Bark, in coarse powder, two ounces and a half
• Proof Spirit, one pint
• Macerate the cin- namon for forty-eight hours in fifteen fluid ounces of the spirit, in a closed vessel, agitating occasionally ; then transfer to a percolator, and, when the fluid ceases to pass, continue the percolation with the remaining five ounces of spirit
• Afterwards subject the contents of the percolator to pressure, filter the product, mix the liquids, and add sufficient proof spirit to make one pint

Method as extracted

1. Macerate the cin- namon for forty-eight hours in fifteen fluid ounces of the spirit, in a closed vessel, agitating occasionally ; then transfer to a percolator, and, when the fluid ceases to pass, continue the percolation with the remaining five ounces of spirit.

Live editorial status

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