Tincture of Gum kino

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: Domestic medicine. Or, A treatise on the prevention and cure of diseases, by regimen and simple medicines : containing observations on the comparative advantages of vaccine inoculation, with instructions for performing the operation an essay, enabling puptured [sic] persons to manage themselves, with engravings of bandages, which every person may prepare for himself and a family herbal. To which are added, such useful discoveries ... as have transpired since the demise of the author by Buchan, William, 1729-1805. n 82060399 (1813), monograph-offset-1476774-20.

Ingredients or materials as extracted

• Gum Kino: of rhubarb, two ounces and a half; les- ser cardamom seeds, half an ounce ; brandy, two pints. Digest for a week, and

Method as extracted

1. Macerate according to the source passage: Tincture of Rhubarb.— Take of rhubarb, two ounces and a half; les- ser cardamom seeds, half an ounce ; brandy, two pints. Digest for a week, and strain the tincture.- — Those w ho choose to have a vinous tinc- ture of rhubarb may infuse the above ingredients in a bottle of Lisbon wine, adding to it about two ounces of proof spirits. — -If half an ounce of gentian root and a drachm of Virginian snake-root be added to the above ingredients, it will make the bitter tincture of rhubarb. — All these tinctures are designed as stomachics and corroborants as well as purga- tives.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.