Exact source claims and related context are never blended together.
This hierarchy shows why a use appears beside the preparation. The strongest relationship comes first; contextual links remain explicitly labeled.
The preparation remains searchable as an archival method record without an invented indication.
Automated live-review record
This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.
Source: The dispensatory of the Royal College of Physicians in London: [translated] with some notes relating to manner of composition, and remarks on the changes made in most of the officinal medicines, from their first prescribers down to the present practice by Quincy, John, -1722 (1727), paragraph-2099.
Ingredients or materials as extracted
- of the Ruft of- Iron one Ounce; of the Spirit of Salt half a Pound ; infufe them cold, fo as to draw out a Tinfture ; and when thatTinfture is become clear by letting, draw off two Parts by Diftillation, and to the Remainder put half a Pint of Spirit of Wins, and digeft till the Tin&ure is perfected
- of the cleared Salt of Tartar fix Ounces; fet it in Fufion in a Crucible, till it acquires a very red Colour ; then while it is hot and in Powder, put to it, in a drong Matrafs, with a long Neck, a fufficient Quantity of the rectify'd Spirit of Wine, to ftand above it three or four Fingers Breadth :
Method as extracted
- Take of the Ruft of- Iron one Ounce; of the Spirit of Salt half a Pound ; infufe them cold, fo as to draw out a Tinfture ; and when thatTinfture is become clear by letting, draw off two Parts by Diftillation, and to the Remainder put half a Pint of Spirit of Wins, and digeft till the Tin&ure is perfected.
- Take of the cleared Salt of Tartar fix Ounces; fet it in Fufion in a Crucible, till it acquires a very red Colour ; then while it is hot and in Powder, put to it, in a drong Matrafs, with a long Neck, a fufficient Quantity of the rectify'd Spirit of Wine, to ftand above it three or four Fingers Breadth :
Live editorial status
This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, quality score below 70, not herbal remedy, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.
Professional review advised
Professional review is advised before any practical use of this preparation.
- Unreviewed automated import: this record is public for live editorial inspection and has not passed manual identity, formula or safety review.
- Historical formula: ingredient identity, strength, contamination risk and terminology may differ from modern practice.
- Do not use this record as dosage or treatment guidance. Every ingredient, route and contraindication requires qualified editorial verification.
- The historical use wording does not establish modern clinical effectiveness.
Primary wording. Visible interpretation. No borrowed certainty.
The public record separates the historical passage, structured preparation data, use relationship and modern safety boundary. Same-plant context is presented as context, never as proof that this preparation was intended for that use.
Primary and supporting references
- The dispensatory of the Royal College of Physicians in London: [translated] with some notes relating to manner of composition, and remarks on the changes made in most of the officinal medicines, from their first prescribers down to the present practice — The dispensatory of the Royal College of Physicians in London: [translated] with some notes relating to manner of composition, and remarks on the changes made in most of the officinal medicines, from their first prescribers down to the present practicePrimary source for the extracted ingredients and method at paragraph-2099.