To prepare the camphorated julep —

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This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: The compleat family physician : or, universal medical repository. Containing the Causes, Symptoms, Preventions, And Cures, Of all the various Maladies to which Human Nature is subject, from the Birth to the Grave. Including The Diseases peculiar to Seamen, as well as those of particular Climates; such as the East and West Indies, Coast of Guinea, Greenland, Newfoundland, &c. with the proper Methods of treating Lunaticks, and Persons who are subject to Fits of any Kind. - And the best and most ap by Smythson, Hugh; Royal College of Physicians of London. n 80046799 (1781), paragraph-1964.

Ingredients or materials as extracted

• of camphor, one dram — of double re- fined fugar, half an ounce — of gum Arabic, two drams
• On two ounces of powdered bark pour a quart of Port wine and water in equal T t quantities

Method as extracted

1. Take of camphor, one dram — of double re- fined fugar, half an ounce — of gum Arabic, two drams.
2. Grind the camphor with a fe\V drops of rectified fpirits of wine till it is quite foftened, then add the fugar and the gum, previoufly reduced to a jelly by warm water, and rub all together till the ingre- dients are well mixed and united ; and, laftly, pour in a pint of ftrong vinegar by flow degrees, continuing to ftir till the whole is compleatly incorporated.

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, not marked promotable, critical hazard archive only. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.