vole Syrapusvex Allio.n > Syrup of Garlic

Automated live-review record

This formula was extracted automatically from a historical source and published directly for live editorial inspection. It may contain OCR, title, botanical-identity, ingredient, structure or safety errors. Do not use it as treatment, dosage or self-care guidance.

Source: Pharmacopoeia universalis: or, a new universal English dispensatory. Containing, I. An account of all the natural and artificial implements and instruments of pharmacy, together with the processes and operations, whereby changes are induced in natural bodies for medicinal purposes ... With two copious indexes to the whole by James, R. (Robert), 1703?-1776 (1764), paragraph-10550.

Ingredients or materials as extracted

• vole Syrapusvex Allio.n > Syrup of Garlic. | [Lond] ake of Garlic fliced, one Pound ; tboiling Water, two Pints. .Ma- - twelve Hours; then ftrain off the - Liquor, and: diffolve in a proper » Quantity‘of Sugar, fo as to make va Syrups) This:
• In thefe Cafes, ‘it iificacy, though a very unpleafant Garlic. ee S;rupus ex Althea. _ Syrup of:Marfhmallows. i}. | [Lond] "one Pound ;-double refined Su-— - ‘gar, four Pounds
• Water, one Gallon. ’’ Boil ‘the:

Method as extracted

1. Pour off the clear Liquor fiom the Se- ,diment,*and boil it with the fix Pounds. of white Sugar over a gentle Fire, keeping the Matter continually flirring, till it be- comes a Syrup, which may alfo

Live editorial status

This record was published without a human-review gate by site policy. Automated flags at publication: no primary ingredient taxon link, title ingredient mismatch, quality score below 70, not herbal remedy, not marked promotable. Publication makes the source extraction inspectable; it does not verify identity, completeness, efficacy or safety.