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Botanical identity, common names, traditional uses, preparations, plant materials, methods, source lineage and safety signals in one query layer.

61,573unified entries82,871 underlying source records
479 results

Matches for “Flower · Seed”

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Zehneria marlothiiZehneria marlothii

Botanical reference record for Zehneria marlothii.

Cucurbitaceae
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Zephyranthes candidaZephyranthes candida

Botanical reference record for Zephyranthes candida.

Amaryllidaceae
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Zephyranthes minutaZephyranthes minuta

Botanical reference record for Zephyranthes minuta.

Amaryllidaceae
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AngelicaAngelica archangelica

An aromatic biennial used in culinary bitters and traditional preparations.

Apiaceae
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BurdockArctium lappa

A food-like root used in soups, vinegars and traditional preparations.

Asteraceaehigh
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DillAnethum graveolens

An aromatic culinary herb used in foods, pickles and infusions.

Apiaceae
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FennelFoeniculum vulgare

An aromatic culinary plant whose seeds are common in teas and spice blends.

Apiaceae
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SunflowerHelianthus annuus

A familiar food crop whose seeds and petals appear in culinary preparations.

Asteraceaehigh
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DandelionTaraxacum officinale

A familiar edible plant whose roots, leaves and flowers serve different culinary and preparation roles.

Asteraceae
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DandelionTaraxacum officinale

A familiar edible plant whose roots, leaves and flowers serve different culinary and preparation roles.

Asteraceae
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MulleinVerbascum thapsus

A woolly-leaved plant used in teas, oils and traditional respiratory preparations.

Scrophulariaceae
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