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Botanical identity, common names, traditional uses, preparations, plant materials, methods, source lineage and safety signals in one query layer.

61,573unified entries82,871 underlying source records
701 results

Matches for “Bark · Leaf · Seed”

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Vitex negundoVitex negundo

Botanical reference record for Vitex negundo.

Lamiaceae
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Vitex obovataVitex obovata

Botanical reference record for Vitex obovata.

Lamiaceae
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Xanthisma spinulosumXanthisma spinulosum

Botanical reference record for Xanthisma spinulosum.

Asteraceae
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Xylorhiza tortifoliaXylorhiza tortifolia

Botanical reference record for Xylorhiza tortifolia.

Asteraceaehigh
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Yucca angustissimaYucca angustissima

Botanical reference record for Yucca angustissima.

Asparagaceae
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Zinnia acerosaZinnia acerosa

Botanical reference record for Zinnia acerosa.

Asteraceae
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AngelicaAngelica archangelica

An aromatic biennial used in culinary bitters and traditional preparations.

Apiaceae
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BurdockArctium lappa

A food-like root used in soups, vinegars and traditional preparations.

Asteraceaehigh
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FennelFoeniculum vulgare

An aromatic culinary plant whose seeds are common in teas and spice blends.

Apiaceae
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SunflowerHelianthus annuus

A familiar food crop whose seeds and petals appear in culinary preparations.

Asteraceaehigh
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BarberryBerberis vulgaris

A thorny shrub whose berries and bitter root material have very different preparation contexts.

Berberidaceaehigh
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ComfreySymphytum officinale

A mucilaginous herb primarily encountered in external preparations.

Boraginaceaehigh
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DandelionTaraxacum officinale

A familiar edible plant whose roots, leaves and flowers serve different culinary and preparation roles.

Asteraceae
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DandelionTaraxacum officinale

A familiar edible plant whose roots, leaves and flowers serve different culinary and preparation roles.

Asteraceae
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Marshmallow rootAlthaea officinalis

A mucilaginous root often prepared by cool or warm water extraction.

Malvaceae
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MulleinVerbascum thapsus

A woolly-leaved plant used in teas, oils and traditional respiratory preparations.

Scrophulariaceae
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NettleUrtica dioica

A mineral-rich edible green used in foods, teas and extracts.

Urticaceaehigh
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