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A food-like root used in soups, vinegars and traditional preparations.
Open record ↗An aromatic culinary plant whose seeds are common in teas and spice blends.
Open record ↗A familiar food crop whose seeds and petals appear in culinary preparations.
Open record ↗A mucilaginous herb primarily encountered in external preparations.
Open record ↗A familiar edible plant whose roots, leaves and flowers serve different culinary and preparation roles.
Open record ↗A familiar edible plant whose roots, leaves and flowers serve different culinary and preparation roles.
Open record ↗A mucilaginous root often prepared by cool or warm water extraction.
Open record ↗A woolly-leaved plant used in teas, oils and traditional respiratory preparations.
Open record ↗A mineral-rich edible green used in foods, teas and extracts.
Open record ↗